Cooking Class Menu

Here is the Menu for my cooking class- Orem Macey's 800N (7pm) March 5th,2009.

Cuzcuz a Paulista (not sure how to explain this dish) Lots of veggies, heart of palms, eggs, peas and more!!

Mandioca Frita- Fried Yucca/Cassava. Yucca is a starch rich plant,comes from the Euphorbiaceae plant, and it is the root of the plant that is edible. The roots are described as long with a thick brown rind that encases the edible part.
We peel it and fry it!!

Chicken Strogonoff- served over white rice and topped with fried potato sticks.

Pao De Quiejo- brazilian Cheese Bread.

Creme de Abacate- Avocado Shake- That's right in Brasil we eat avocados as a dessert and this one is simple yet so so yummy!! Milk, avocado and sugar, process it in a blender and enjoy!!


If you are intrested show up!!